Bar waiter

POSITION SUMMARY
Suggests, serves and sells beverages to guests seated at tables or standing in bars, cocktail lounges or for special events throughout the vessel by performing the following essential duties and responsibilities.

 1.Reports to assigned workstation assignment on time and properly     groomed

 2.Confirms venue ambiance (lighting, temperature, music)

 3.Greets and converses with guests to answer questions, provide     information, promote drink specials and/or up-sell to premium brands.     Suggests alternative drinks if drink request is not available in current     inventory.
 
 4.Is aware of food allergies and is able to recommend alternatives when     needed.
 
 5.Takes all beverage orders and relays it to Bartender. Asks for     appropriate identification to determine minimum drinking age.
 
  6.Actively follows ServSafe responsible service of alcoholic beverages.

 7.Collects order from Bartender and reviews to ensure drink order is     correct and is served in appropriate glass and adds appropriate garnish.     Discusses discrepancies with Bartender to complete the order. Places     glasses on tray, and serves to guests with cocktail napkins.

 8.Accurately computes bill and presents for payment. Collects charge card     for drinks served and inputs accurate data in the point-of-sale system.     Calculates tips, discounts, percentages and refunds as needed. Presents     statement to guest for signature and collects payment.

 9.Takes orders for and serves light meals and hors d'oeuvres.

 10.Ensures stations and/or tables are clean, orderly and properly set with       matches, clean ashtrays and beverage menus, etc. Removes empty or       dirty glasses and bottles and returns them to the bar or galley.

 11.Works independently and without immediate supervision. Promotes       teamwork and provides on-the-job training to Bar Utility personnel to       strengthen their current performance.

 12.May perform Bar Server duties during special events and parties not       located in the bars or lounges. May work in outside weather conditions       and is occasionally exposed to wet and/or humid conditions.

 13.Provides assistance for the set up, service and break down for private       functions

Language Requirements:
•Ability to speak English clearly.

•Ability to speak additional languages such as Spanish, French or German preferred.